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Cooking with Cob

Of The Wolves is kicking off a dinner series April 1 with our friends - permaculture and cob building experts Bryce and Kelly of Dreamweavers Collective. We'll be cooking in the cob oven (one hell of a pizza oven!) we built in the backyard last year and engaging in a discussion about sustainability in design, natural building, and REBUILDING - our Of The Wolves word of the year. We'll have a set menu, complimentary cocktails and non-alcoholic drinks for the evening. Seating is limited so be sure to reserve your spot SOON! Purchase tickets HERE.